They have also been adapted into East Asian cuisines where the similar Japanese kappa ebisen かっぱえびせん Japan and Korean saeukkang. Krupuk udang are a deep fried snack made from starch and prawnThey are a common snack food in Southeast Asian cuisine but they are most closely associated with Indonesia and Malaysia.
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പഴ പര also known as ethakka appam boli and bekachi is a fritter food with ripened banana or plantain and maida flourA popular food item in South Indian cuisines especially in Kerala it is generally eaten as a breakfast or a snack.
. Vazhakkappam or pazham pori Malayalam. It is called as balekayi bajji ಬಳಕಯ ಬಜಜ in Kannada vazhakkay.
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